•In a large mixing bowl, add the cubed butter and whisk until slightly creamy. Add the white sugar and light brown sugar, then whisk together until well combined.

•Add the eggs, vanilla extract and Whisk until fully incorporated.

•Add baking powder, baking soda, and salt and mix everything together and then in a separate bowl mix flour and cinnamon powder together and add it into the batter, gently mix until just combined, do not overmix.

•In a separate bowl mix cinnamon powder and sugar together and keep it aside.

•Portion the dough into 90g balls. Press a frozen nutella spread piece into the centre of each dough ball, seal well, and roll into a ball. Coat the dough ball with cinnamon sugar mixture and place it on a baking tray.

•Preheat oven to 185C (350°F). Bake for 10-15 minutes or until the tops are lightly golden while the centres remain soft.

•Remove from the oven and let it cool. At this point you can coat the cookie again with cinnamon sugar mixture.

•Now melt the chocolate bar using double broiler method and coat the bottom of each cookie with melted chocolate and keep it aside to set.

•Enjoy✨

NOTE: Store any extra dough balls in an airtight container or freezer bag and freeze for later. Whenever a cookie craving hits, bake straight from frozen🫶🏻