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30-40 min bake
Cook
9
Servings
Serves 9
170 g butter
250 g white sugar
100 g light brown sugar
3 eggs
70 g milk or dark chocolate
65 g cocoa powder
1 tsp vanilla extract
1/4 tsp salt
90 g all-purpose flour
150 g Kinder chocolate
white hazelnut spread
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30-40 min bake
Cook Time
Intermediate
Difficulty
9
Servings
Watch How To Make It
Instructions
Brown the butter
Melt the butter in a small saucepan over medium-low heat, stirring and scraping the pan every 10-15 seconds, until it foams then turns golden brown with a nutty aroma and small brown bits (about 5-7 minutes). Remove from heat and stir in the cocoa powder and milk chocolate until smooth. Set aside to cool.
Preheat the oven
Preheat to 166°C (fan) for a dark aluminum pan, or 176°C (fan) for a lighter-coloured pan.
Prep the pan
Line a square 8-inch baking tin with parchment paper, leaving overhang for easy removal. Lightly grease the paper.
Whisk eggs and sugar
In a bowl, add eggs, white sugar, and light brown sugar, and whisk until most or all of the sugar granules have dissolved — essential for a shiny, crinkly top.
Combine wet ingredients
Add vanilla and salt, then the brown butter and melted chocolate mixture. Mix everything together.
Add flour
Add the flour and mix just until combined, avoiding overmixing.
Fold in Kinder chocolate
Fold in the chopped Kinder chocolate until evenly distributed.
Swirl and bake
Pour the batter into the prepared pan, add dollops of white hazelnut spread over the top, and gently swirl with a skewer. Bake for 30-40 minutes.
Check doneness
Start checking at the 30-minute mark with a toothpick — the brownies are done when the edges are set and the toothpick comes out with a little batter still clinging to it.
Cool and serve
Top with more chopped Kinder chocolate, let cool completely, then cut into pieces. Serve with vanilla ice cream.
Notes
If the top develops a crinkle before the centre is done, cover loosely with foil to stop the hazelnut spread burning. Continue baking until a toothpick comes out with a few moist crumbs attached.
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